Nutrients in Seeds, breadfruit seeds, boiled

Nut and Seed Products

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Amount of nutrients in 100 g (grams) of Seeds, breadfruit seeds, boiled.

NutrientAmount and UnitPercentage
Water 59.3 g 59.3%
Energy (calorie) 168 kcal
Energy (joule) 703 kJ
Protein 5.3 g 5.3%
Total lipid (fat) 2.3 g 2.3%
Ash 1.1 g 1.1%
Carbohydrate, by difference 32 g 32%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 61 mg 0.06%
Iron, Fe 0.6 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 124 mg 0.12%
Potassium, K 875 mg 0.88%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.83 mg
Copper, Cu 1.069 mg
Manganese, Mn 0.132 mg
Vitamin C, total ascorbic acid 6.1 mg 0.01%
Thiamin 0.29 mg
Riboflavin 0.17 mg
Niacin 5.3 mg 0.01%
Pantothenic acid 0.816 mg
Vitamin B-6 0.298 mg
Folate, total 49 µg
Folic acid 0 µg
Folate, food 49 µg
Folate, DFE 49 µg
Vitamin B-12 0 µg
Vitamin A, RAE 12 µg
Retinol 0 µg
Vitamin A, IU 238 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.621 g 0.62%
16:0 hexadecanoic, palmitic fatty acid 0.411 g 0.41%
18:0 octadecanoic, stearic fatty acid 0.21 g 0.21%
Fatty acids, total monounsaturated 0.293 g 0.29%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 0.281 g 0.28%
Fatty acids, total polyunsaturated 1.225 g 1.22%
18:2 undifferentiated 0.942 g 0.94%
18:3 undifferentiated, octadecatrienoic, linolenic 0.283 g 0.28%
Cholesterol 0 mg
Tryptophan 0.088 g 0.09%
Threonine 0.276 g 0.28%
Isoleucine 0.317 g 0.32%
Leucine 0.403 g 0.40%
Lysine 0.408 g 0.41%
Methionine 0.069 g 0.07%
Cystine 0.083 g 0.08%
Phenylalanine 0.571 g 0.57%
Tyrosine 0.39 g 0.39%
Valine 0.383 g 0.38%
Arginine 0.354 g 0.35%
Histidine 0.148 g 0.15%
Alanine 0.241 g 0.24%
Aspartic acid 0.585 g 0.58%
Glutamic acid 0.742 g 0.74%
Glycine 0.333 g 0.33%
Proline 0.264 g 0.26%
Serine 0.355 g 0.36%